Directions:
- Pile Potatoes in lg pan with a lid.
- Fill with water just to potatoes, not over them.
- Add saurkraut and top with kielbasa.
- Heat covered, on medium low heat for 2 and a half to 3 hours.
- Allow water to boil out.
- Check pot from time to time do not over cook.
- Adjust heat if needed.
- When done, there should be some moisture but no standing water.
- Turn off heat, remove meat and mash potatoes and saurkraut together.
- Add butter and mix well.
- Transfer to a dish and top with Kielbasa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.61 Kcal (1489 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 23% | |
| Sodium | 762.25mg | 32% | |
| Potassium | 496.27mg | 11% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2mg | 11% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 33% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 23% | |
| Sodium | 351.06mg | 32% | |
| Potassium | 228.56mg | 11% | |
| Total Carbs | 14.52g | 11% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 4.81g | 21% | |
| Vitamin C | 5.3mg | 19% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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