Stoemp With Caramelized Shallots Recipe

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Ingredients:

Serving

5 large floury potatoes, peeled and cubed
1 cup milk
1 tbsp salt
6 tbsp unsalted butter, at room temperature
3 tbsp double cream
salt and pepper
1 pinch freshly grated nutmeg
2 medium shallots, peeled & thinly sliced
2 tbsp finely minced parsley

Directions:

In a large saucepan combine the potatoes, milk, 1 tablespoon of salt and enough cold water to just cover the potatoes.
Bring to a boil over a high heat.
Reduce heat and cook, partially covered, for 15-20 minutes until the potatoes are tender.
Drain well.
Mash the potatoes in a large mixing bowl.
Using a wooden spoon, beat in 4 tablespoons of the butter and the double cream.
Beat until the mixture is very light and fluffy.
Season generously with salt, black pepper, and nutmeg.
Keep warm in an oven while you prepare the shallots.
Melt the remaining 2 tablespoons of butter in a small skillet over medium heat.
Add the shallots and cook, stirring occasionally, for 5-7 minutes until the shallots are softened and lightly caramalised.
Top the mashed potatoes with the shallots and sprinkle with parsley.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.96 Kcal (603 kJ)
Calories from fat	105.1 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	31.49mg	10%
Sodium	1186.57mg	49%
Potassium	196.98mg	4%
Total Carbs	8.37g	3%
Sugars	5g	20%
Dietary Fiber	1.15g	5%
Protein	2.51g	5%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	101.63 Kcal
		% Daily Value*
Total Fat	11.29g	18%
Cholesterol	30.46mg	10%
Sodium	1147.46mg	49%
Potassium	190.49mg	4%
Total Carbs	8.1g	3%
Sugars	4.83g	20%
Dietary Fiber	1.11g	5%
Protein	2.42g	5%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	68.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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