Directions:
- Cut turkey breast into strips and stir fry in the olive oil until done.
- Remove turkey breast.
- Saute vegetables in the remaining olive oil until tender.
- Combine turkey breast with the vegetables, mix and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 817.16mg | 34% | |
| Potassium | 2795.94mg | 59% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 164.2mg | 274% | |
| Iron | 4.5mg | 25% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 35.09 Kcal (147 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 10% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 14% | |
| Sodium | 106.2mg | 34% | |
| Potassium | 363.37mg | 59% | |
| Total Carbs | 3.79g | 10% | |
| Sugars | 1.38g | 42% | |
| Dietary Fiber | 1.14g | 35% | |
| Protein | 3.7g | 57% | |
| Vitamin C | 21.3mg | 274% | |
| Iron | 0.6mg | 25% | |
| Calcium | 18.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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