Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas Recipe
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Directions:
- Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.
- Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.
- Add the garlic, shredded lime leaves and baby corn and stir-fry for 1-2 minutes.
- Add the sugar snap peas, prawns and lime juice mixture and stir-fry for another minute or until the prawns are cooked through.
- Stir in the chopped coriander leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.89 Kcal (4517 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 789.86mg | 33% | |
| Potassium | 2492.15mg | 53% | |
| Total Carbs | 249.88g | 83% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 23.27g | 93% | |
| Protein | 36.04g | 72% | |
| Vitamin C | 87.2mg | 145% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 35.2mg | 195% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 23% | |
|---|---|---|---|
| Sodium | 64.2mg | 33% | |
| Potassium | 202.55mg | 53% | |
| Total Carbs | 20.31g | 83% | |
| Sugars | 0.66g | 32% | |
| Dietary Fiber | 1.89g | 93% | |
| Protein | 2.93g | 72% | |
| Vitamin C | 7.1mg | 145% | |
| Iron | 2.9mg | 195% | |
| Calcium | 5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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