Stir-Fry Cabbage (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 teaspoons canola oil |
1 small onion, sliced |
1 clove garlic, minced |
1 teaspoon minced ginger |
1 head napa cabbage, cleaned and sliced |
2 tablespoons soy sauce |
1 tablespoon rice vinegar |
2 teaspoons toasted sesame oil |
Directions:
1. In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
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