Stir-Fried Shrimp and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. Ingredients:
4 garlic cloves, minced |
2 teaspoons vegetable oil |
1 pound uncooked medium shrimp, peeled and deveined |
3 cups sliced fresh mushrooms |
1 cup sliced green onions |
1/4 cup chicken broth |
hot cooked rice |
lemon slices |
Directions:
1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
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