Stir-Fried Cashew Pork or Chicken Recipe

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Ingredients:

Serving

1/3 cup hoisin sauce
2 tbsp soy sauce
1/3 cup water
1/4-1/2 tsp red pepper flakes (to taste)
2 tbsp vegetable oil
1 lb pork tenderloin , cut into 1/4 inch strips (can sub boneless skinless chicken breast strips)
3 garlic cloves, minced
1 tbsp grated fresh ginger
1 cup roasted unsalted cashews (half coarsely chopped, half left whole for texture)
1/4 cup fresh cilantro leaves, chopped
hot steamed rice

Directions:

Begin cooking rice according to package directions.
In a small bowl, mix Hoisin, soy sauce, water and pepper flakes. Set aside.
Heat 2 teaspoons of the vegetable oil in a wok or medium sized skillet over medium high heat. Once hot, stir fry half of the pork (or chicken) until cooked through, about 2 minutes, then transfer it to a plate. Repeat with another 2 tsp of vegetable oil and other half of pork.
Add remaining vegetable oil to the wok and heat until shimmering. Add garlic and ginger and cook 30 seconds. Add sauce mixture, pork (or chicken) and it's juices, and cashews . Cook for 2 -3 minutes until thickened.
Sprinkle stir fry with chopped cilantro and serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.49 Kcal (1823 kJ)
Calories from fat	229.53 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	74.33mg	25%
Sodium	910.55mg	38%
Potassium	711.15mg	15%
Total Carbs	22.2g	7%
Sugars	7.66g	31%
Dietary Fiber	1.86g	7%
Protein	30.76g	62%
Vitamin C	1.4mg	2%
Iron	3.7mg	20%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	208.24 Kcal (872 kJ)
Calories from fat	109.76 Kcal
		% Daily Value*
Total Fat	12.2g	39%
Cholesterol	35.54mg	25%
Sodium	435.41mg	38%
Potassium	340.06mg	15%
Total Carbs	10.61g	7%
Sugars	3.66g	31%
Dietary Fiber	0.89g	7%
Protein	14.71g	62%
Vitamin C	0.7mg	2%
Iron	1.8mg	20%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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