Directions:
- Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds. Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 85.74mg | 4% | |
| Potassium | 397.55mg | 8% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.3mg | 42% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 13% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 3% | |
| Sodium | 49.9mg | 4% | |
| Potassium | 231.36mg | 8% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 3.56g | 24% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.7mg | 42% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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