Stir-Fried Carrots and Garlic |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
4 medium carrots, halved crosswise |
2 teaspoons olive oil |
1 garlic clove, sliced thin lengthwise |
1/3 cup water |
2 teaspoons unsalted butter |
fresh lemon juice to taste |
Directions:
1. Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds. Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper to taste.
|
|