Directions:
- Heat 2 tablespoons oil in heavy large skillet over high heat. Add broccolini; sauté 1 minute. Add 1/4 cup water; cook, turning with tongs, until broccolini is crisp-tender, about 5 minutes. Transfer to bowl and set aside.
- Add remaining 2 tablespoons oil to same skillet and heat over medium-high heat. Add onion; sauté until soft and beginning to brown, about 4 minutes. Add chiles and garlic; stir 30 seconds. Add remaining 1/4 cup water, fish sauce, sugar, and pepper. Return broccolini to skillet and cook, stirring occasionally, until heated through. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 505.56mg | 21% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 132.2mg | 220% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.69 Kcal (350 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 14% | |
|---|---|---|---|
| Sodium | 299.16mg | 21% | |
| Potassium | 34.49mg | 1% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 2.21g | 15% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.06g | 10% | |
| Vitamin C | 78.3mg | 220% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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