Stinson Beach Blueberry Muffins Recipe

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Stinson Beach Blueberry Muffins
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Ingredients
12
Count
Nutrition
249
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. In a big bowl, mix the eggs, sugar, oil, cream, and vanilla together; set aside.
  3. In another bowl, sift together the nutmeg, flours, salt, and baking powder.
  4. Add egg mixture to flour mixture and stir quickly—just enough to blend ingredients—for about 15-20 seconds.
  5. Fold in almonds and berries; pour into muffin tins prepared either with papers or nonstick cooking spray.
  6. Bake for 18-20 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.26 Kcal (1044 kJ)
Calories from fat 136.91 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 33.53mg 11%
Sodium 22.58mg 1%
Potassium 202.19mg 4%
Total Carbs 25.13g 8%
Sugars 8.11g 32%
Dietary Fiber 1.49g 6%
Protein 4.24g 8%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 79mg 8%
Amount Per 100 g
Calories 380.15 Kcal (1592 kJ)
Calories from fat 208.8 Kcal
% Daily Value*
Total Fat 23.2g 23%
Cholesterol 51.13mg 11%
Sodium 34.43mg 1%
Potassium 308.36mg 4%
Total Carbs 38.33g 8%
Sugars 12.37g 32%
Dietary Fiber 2.27g 6%
Protein 6.46g 8%
Vitamin C 1.5mg 2%
Iron 1.7mg 6%
Calcium 120.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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