Directions:
- Preheat oven to 350°F Lightly coat baking sheets with nonstick cooking spray.
- With electric mixer, beat egg and brown sugar in large bowl until thick and pale. Add oil. Beat until smooth.
- Add carrot, pecans, dates, orange juice and zest. Mix well.
- Combine flour, baking powder and salt in small bowl. Add to carrot mixture. Stir until no dry flour remains.
- Drop, using 1 rounded tablespoonful for each, about 2 inches apart onto prepared baking sheets. Bake for about 15 minutes until golden. Let stand on baking sheets for 5 minutes.
- Remove cookies from baking sheets and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 89.93mg | 4% | |
| Potassium | 236.27mg | 5% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 220.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 26% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 8% | |
| Sodium | 129.7mg | 4% | |
| Potassium | 340.75mg | 5% | |
| Total Carbs | 44.36g | 10% | |
| Sugars | 23.27g | 65% | |
| Dietary Fiber | 3.28g | 9% | |
| Protein | 5.25g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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