Directions:
- Heat oil in a large pan and cook together the bacon lardons and onion for 3-4 mins - until the onion is soft (but not browned) and bacon lardons are cooked through.
- Add cooked linguine and Stilton cheese, then toss together.
- Add fresh herbs, snow peas and spinach, stir through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.67 Kcal (3059 kJ) | ||
| Calories from fat | 388.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 1425.13mg | 59% | |
| Potassium | 257.37mg | 5% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 66% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 14% | |
| Sodium | 443.24mg | 59% | |
| Potassium | 80.05mg | 5% | |
| Total Carbs | 18.27g | 20% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 2.15g | 28% | |
| Protein | 9.23g | 59% | |
| Vitamin C | 4.8mg | 26% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.8mg | 14% | |
| Calcium | 54.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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