Directions:
- Preheat oven to 375 F.
- In a large bowl, cream together the peanut butter, butter, and sugars.
- Beat in the egg, water, and vanilla.
- Combine the flour, baking powder, and salt; stir into creamed mixture.
- Roll tablespoonfuls of dough into balls.
- Place cookies 2 inches apart onto ungreased cookie sheets.
- In a small bowl, mix together peach fruit spread and seasoning.
- Press a dent into each cookie ball with your finger; fill each dent with jam mixture.
- Bake for 8 minutes in the preheated oven.
- Cool 3 minutes on sheets before removing to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.77 Kcal (485 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 89.68mg | 4% | |
| Potassium | 70.02mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.49g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.56 Kcal (1618 kJ) | ||
| Calories from fat | 208.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 11% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 2% | |
| Sodium | 299.45mg | 4% | |
| Potassium | 233.79mg | 1% | |
| Total Carbs | 38.78g | 4% | |
| Sugars | 20.87g | 25% | |
| Dietary Fiber | 3.09g | 4% | |
| Protein | 8.32g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 67.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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