 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 36 |
|
Traditional melt-in-your-mouth peanut butter thumbprint cookies with a serious centre! For those who like some rock n’ roll flair with their little bit o’ country cooking. The spice seasoning mentioned is reviewed on my blog. Ingredients:
1 cup peanut butter (smooth or chunky, either is good!) |
1/2 cup margarine or butter (not shortening), softened |
1/4 cup white sugar |
1/2 cup lightly packed dark brown sugar |
1 egg |
2 tablespoons water |
1 tablespoon vanilla extract |
3/4 cup flour |
3/4 cup spelt flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup peach spreadable fruit or pure jam |
1/2 tbsp spicedepot hot and spicy seasoning (or 1 tsp cayenne pepper) |
Directions:
1. Preheat oven to 375 F.
2. In a large bowl, cream together the peanut butter, butter, and sugars.
3. Beat in the egg, water, and vanilla.
4. Combine the flour, baking powder, and salt; stir into creamed mixture.
5. Roll tablespoonfuls of dough into balls.
6. Place cookies 2 inches apart onto ungreased cookie sheets.
7. In a small bowl, mix together peach fruit spread and seasoning.
8. Press a dent into each cookie ball with your finger; fill each dent with jam mixture.
9. Bake for 8 minutes in the preheated oven.
10. Cool 3 minutes on sheets before removing to wire rack.
|
|