Gluten-Free Snack Cake Recipe

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Gluten-Free Snack Cake
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Ingredients
14
Count
Nutrition
373
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix together dates, water and soda. Set aside to cool.
  2. In separate bowl, cream together sugar and butter. Add eggs and vanilla. Mix well.
  3. Add pudding mix. Beat well.
  4. Sift together flour, cinnamon and salt.
  5. Add alternately with date mixture, mixing well after each addition.
  6. Pour into greased 9x13 pan.
  7. In small separate bowl, mix together brown sugar, nuts, and chocolate chips.
  8. Sprinkle mixture on top of the batter in the pan.
  9. Bake at 325 degrees for 30 minutes. Turn pan 180 degrees and turn temperature up to 350 degrees. Bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. Take out and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.77 Kcal (1561 kJ)
Calories from fat 158.41 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 71.42mg 24%
Sodium 195.5mg 8%
Potassium 137.3mg 3%
Total Carbs 52.3g 17%
Sugars 28.5g 114%
Dietary Fiber 3.42g 14%
Protein 5.29g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 48mg 5%
Amount Per 100 g
Calories 301.88 Kcal (1264 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 27%
Cholesterol 57.84mg 24%
Sodium 158.32mg 8%
Potassium 111.19mg 3%
Total Carbs 42.36g 17%
Sugars 23.08g 114%
Dietary Fiber 2.77g 14%
Protein 4.28g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 14%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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