Directions:
- Lightly grease a cake pan.
- Preheat oven to 350.
- Soften butter in large mixing bowl then add sugar and cream until smooth.
- Sift flour and baking powder onto a plate.
- Beat egg with a little flour then add to creamed mixture and continue beating for a few minutes.
- Mix in the rest of the flour.
- Flour the dates lightly and chop finely.
- Put into a bowl and pour boiling water over them then mix in soda and vanilla.
- Gradually blend this mixture into the batter and mix well.
- Transfer to prepared tin and spread out evenly.
- Bake in preheated oven for 40 minutes.
- To make sauce melt butter in a small saucepan and add sugar then the cream.
- Simmer gently for three minutes.
- Cut the hot pudding into squares and cover with the sauce.
- Place under a hot grill until it bubbles taking care as this burns easily.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.8 Kcal (1611 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 587.81mg | 24% | |
| Potassium | 261.89mg | 6% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.1 Kcal (1240 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 25% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 17% | |
| Sodium | 452.32mg | 24% | |
| Potassium | 201.53mg | 6% | |
| Total Carbs | 45.83g | 20% | |
| Sugars | 29.78g | 155% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 2.78g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 86.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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