Sticky Toffee Cakelets Recipe

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Sticky Toffee Cakelets
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Ingredients:

Directions:

  1. Position a rack in the center of the oven; preheat oven to 350°.
  2. Grease eight 6-ounce ramekins and line the bottoms with parchment paper rounds.
  3. In a bowl, whisk together the flour, baking powder, baking soda, and salt to blend; set aside.
  4. In a small bowl, combine the apricots and dates; pour enough boiling water over the fruit to cover; set aside.
  5. In the bowl of an electric mixer set on medium speed, cream the butter with the sugar for 3 minutes, or until light and fluffy.
  6. Add the eggs and vanilla and mix well.
  7. Decrease mixer speed to low and slowly add the dry ingredients.
  8. Drain the fruit and gently fold into the mixture.
  9. Divide the batter among the prepared ramekins, and bake for 15-20 minutes or until the cakes are puffed up and a wooden pick inserted into the center comes out with moist crumbs attached (the cake will fall like a souffle when removed from the oven).
  10. Set the ramekins on a wire rack to cool slightly.
  11. Grasping each ramekin with a dry kitchen towel, run a sharp, thin paring knife around the edge of the ramekin to release.
  12. Turn each cakelet out onto a small serving plate, and peel away the parchment.
  13. Sauce-combine the sugar, butter evaporated milk, and vanilla in a medium saucepan over medium heat and stir until the butter is completely melted and the sugar dissolves.
  14. Decrease the heat to a simmer and cook for 5 minutes, or until the sauce darkens to a deep brown color.
  15. To serve, drizzle the warm sauce over the cakes, allowing in some sauce to pool in the center where the cakes have fallen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.22 Kcal (1956 kJ)
Calories from fat 157.29 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 85.19mg 28%
Sodium 434.75mg 18%
Potassium 484.01mg 10%
Total Carbs 75.15g 25%
Sugars 51.99g 208%
Dietary Fiber 2.33g 9%
Protein 5.97g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 336.21 Kcal (1408 kJ)
Calories from fat 113.18 Kcal
% Daily Value*
Total Fat 12.58g 27%
Cholesterol 61.3mg 28%
Sodium 312.84mg 18%
Potassium 348.29mg 10%
Total Carbs 54.08g 25%
Sugars 37.41g 208%
Dietary Fiber 1.68g 9%
Protein 4.29g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 13%
Calcium 122mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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