Directions:
- Heat a grill to medium.
- Meanwhile, in a large, wide bowl, stir together the honey, cayenne pepper sauce, and ketchup.
- Sprinkle the chicken with salt and pepper. Grill, turning occasionally, until evenly browned and cooked through (to 165 Degrees F), about 12 minutes.
- Transfer the chicken directly to the bowl with the sauce and gently toss until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.15 Kcal (336 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 471.3mg | 20% | |
| Potassium | 8.43mg | 0% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 8% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 2% | |
| Sodium | 1597.76mg | 20% | |
| Potassium | 28.59mg | 0% | |
| Total Carbs | 19.38g | 2% | |
| Sugars | 6.09g | 7% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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