Directions:
- In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
- Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary).
- While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
- While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
- To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.7 Kcal (1535 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Sodium | 109.08mg | 5% | |
| Potassium | 281.48mg | 6% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 22% | |
|---|---|---|---|
| Sodium | 66.2mg | 5% | |
| Potassium | 170.83mg | 6% | |
| Total Carbs | 34.45g | 19% | |
| Sugars | 9.65g | 64% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 13.2mg | 36% | |
| Iron | 1.4mg | 13% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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