Directions:
- Soak the sweet rice overnight.
- Drain.
- Place rice on cheesecloth and steam for about 30 minutes.
- Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
- Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
- In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
- Rice can be served warm immediately or serve chilled.
- Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.53 Kcal (3197 kJ) | ||
| Calories from fat | 220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Sodium | 314.18mg | 13% | |
| Potassium | 879.32mg | 19% | |
| Total Carbs | 133.04g | 44% | |
| Sugars | 69.42g | 278% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 123.9mg | 207% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.39 Kcal (609 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 38% | |
|---|---|---|---|
| Sodium | 59.83mg | 13% | |
| Potassium | 167.44mg | 19% | |
| Total Carbs | 25.33g | 44% | |
| Sugars | 13.22g | 278% | |
| Dietary Fiber | 2.05g | 43% | |
| Protein | 1.94g | 20% | |
| Vitamin C | 23.6mg | 207% | |
| Iron | 0.6mg | 19% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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