Sticky Marmalade Chicken Recipe

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Ingredients:

Serving

Directions:

Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.17 Kcal (1479 kJ)
Calories from fat	102.1 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	141.52mg	47%
Sodium	882.29mg	37%
Potassium	754.02mg	16%
Total Carbs	16.29g	5%
Sugars	13.52g	54%
Dietary Fiber	0.23g	1%
Protein	49.49g	99%
Vitamin C	1.3mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	105.18 Kcal (440 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	17%
Cholesterol	42.15mg	47%
Sodium	262.76mg	37%
Potassium	224.56mg	16%
Total Carbs	4.85g	5%
Sugars	4.03g	54%
Dietary Fiber	0.07g	1%
Protein	14.74g	99%
Vitamin C	0.4mg	2%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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