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Sticky Date and Almond Bread Pudding With Amaretto Zabaglione Recipe

Sticky Date and Almond Bread Pudding With Amaretto Zabaglione Recipe

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Sticky Date and Almond Bread Pudding With Amaretto Zabaglione

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Ingredients:

Serving

8 cups bread cubes, with crust (from 1 16-oz loaf)
2 1/4 cups chopped pitted medjool dates (about 12 oz)
1/2 cup sliced almonds
6 large eggs
2 large egg yolks
1 cup baker's sugar
3 1/2 cups half-and-half
1 tbsp vanilla extract
1/4 tsp generous ground nutmeg
powdered sugar
6 large egg yolks
1/3 cup amaretto or 1/3 cup other almond liqueur
3 tbsp baker's sugar
1/4 cup whipping cream

Directions:

Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.).
Preheat oven to 375°F Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.85 Kcal (3876 kJ)
Calories from fat	231.5 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	295.07mg	98%
Sodium	1041.74mg	43%
Potassium	736.49mg	16%
Total Carbs	142.01g	47%
Sugars	56.03g	224%
Dietary Fiber	20.14g	81%
Protein	34.72g	69%
Vitamin C	0.9mg	1%
Iron	11.4mg	63%
Calcium	1463.9mg	146%

Amount Per 100 g
Calories	220.36 Kcal (923 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	40%
Cholesterol	70.23mg	98%
Sodium	247.94mg	43%
Potassium	175.29mg	16%
Total Carbs	33.8g	47%
Sugars	13.34g	224%
Dietary Fiber	4.79g	81%
Protein	8.26g	69%
Vitamin C	0.2mg	1%
Iron	2.7mg	63%
Calcium	348.4mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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