Sticky Citrus Twists Recipe

Directions:

1. Preheat the oven to 200°C.
2. Cut the pastry in half lengthways and then cut each half into 1cm thin strips.
3. Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).
4. Bake for 8-10mins or until golden brown.
5. Leave to cool for approximately 5 minutes.
6. While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.
7. Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.
8. Pour into a shallow bowl and leave to cool for 5-10 minutes.
9. Dunk the pastry twists into the citrus glaze until they are well coated.
10. Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.
11. Eat them all up quick!