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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Not very healthy but oh so very tasty! Mind you, my family loves anything that uses puff pastry so this was always going to be a winner! Best eaten on the day of baking. Ingredients:
375 g ready rolled puff pastry |
1 orange, juice of |
1 lemon, juice of |
150 g icing sugar |
100 ml single cream |
grated lemon zest (to garnish) |
orange zest (to garnish) |
Directions:
1. Preheat the oven to 200°C.
2. Cut the pastry in half lengthways and then cut each half into 1cm thin strips.
3. Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).
4. Bake for 8-10mins or until golden brown.
5. Leave to cool for approximately 5 minutes.
6. While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.
7. Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.
8. Pour into a shallow bowl and leave to cool for 5-10 minutes.
9. Dunk the pastry twists into the citrus glaze until they are well coated.
10. Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.
11. Eat them all up quick!
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