Directions:
- Unthaw bread dough and slice in half lengthwise, then cut each half into 6 pieces.
- Grease the bottom of a tube pan thoroughly.
- Place nuts and raisins in bottom of pan. Place bread pieces in pan.
- Blend together butterscotch pudding mix and cinnamon and sprinkle over bread pieces.
- In a saucepan, bring sugar, butter, and brown sugar to a boil.
- Remove from heat and pour over bread pieces.
- Cover with cloth and let rise overnight.
- In the morning, bake at 350 degrees for 30 minutes.
- Remove from oven and let stand 2 to 3 minutes.
- Turn upside-down onto plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 69.55mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 554.64 Kcal (2322 kJ) | ||
| Calories from fat | 391.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 24% | |
|---|---|---|---|
| Cholesterol | 86.21mg | 10% | |
| Sodium | 9.43mg | 0% | |
| Potassium | 197.45mg | 1% | |
| Total Carbs | 43.53g | 5% | |
| Sugars | 32.89g | 46% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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