Directions:
- For the dough: Preheat the oven to 350 degrees F.
- Cream together the sugar and 1.6 ounces of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 of the remaining butter. Fold the dough over the butter and put in the refrigerator for 1 hour. Remove the dough, fold again with 1/3 of the butter, and refrigerate for 1 more hour. Repeat folding process 1 more time, using the last 1/3 of the butter.
- For the filling: Cream the butter. Add the sugar and vegetable shortening and mix together. Add the honey and vanilla and mix well.
- To assemble: Put enough filling into each cup of a muffin pan so that it covers the bottom. Sprinkle some pecans over the filling in each cup.
- Flatten out a piece of dough. Egg wash the surface of the dough. Sprinkle with cinnamon powder, sugar, golden raisins and pecans, to taste. Roll the dough into a log and then cut into 1-inch pieces. Place 1 piece into each muffin cup. Bake for 10 to 15 minutes, or until golden brown. Place the muffin pan on a cookie sheet and flip over. Sticky buns should come out with a rounded caramelized pecan top.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 18% | |
| Sodium | 10.79mg | 0% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.01 Kcal (2073 kJ) | ||
| Calories from fat | 394.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 24% | |
|---|---|---|---|
| Cholesterol | 151.66mg | 18% | |
| Sodium | 30.16mg | 0% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 25.9g | 3% | |
| Sugars | 25.12g | 36% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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