Sticky Bun French Toast Casserole Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
3 tbsp corn syrup
1/2 cup diced pecans
8 slices day-old french bread (1-inch thick )
6 large eggs
1 1/2 cups milk
1 tsp vanilla
1 tsp cinnamon
1/2 tsp salt

Directions:

In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
Add in corn syrup and cook until thickened, about 2-3 minutes.
Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
Place bread slices over nuts, completely filling pan and forming a single layer.
In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
Cover and refrigerate 2 hours or overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
Let stand 10 minutes before serving inverted on serving plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.22 Kcal (3786 kJ)
Calories from fat	235.69 Kcal
		% Daily Value*
Total Fat	26.19g	40%
Cholesterol	170.92mg	57%
Sodium	1311mg	55%
Potassium	231.6mg	5%
Total Carbs	137.87g	46%
Sugars	35.49g	142%
Dietary Fiber	1.5g	6%
Protein	29.89g	60%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	232.67 Kcal (974 kJ)
Calories from fat	60.65 Kcal
		% Daily Value*
Total Fat	6.74g	40%
Cholesterol	43.98mg	57%
Sodium	337.33mg	55%
Potassium	59.59mg	5%
Total Carbs	35.48g	46%
Sugars	9.13g	142%
Dietary Fiber	0.39g	6%
Protein	7.69g	60%
Iron	0.4mg	8%
Calcium	30.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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