Sticky Balsamic Tomato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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a Donna Hay recipe Ingredients:
125 ml balsamic vinegar |
1 tablespoon brown sugar |
4 tomatoes, sliced |
100 g feta cheese |
3/4 cup basil leaves |
salt and pepper |
2 tablespoons olive oil |
Directions:
1. Place vinegar and sugar in saucepan over medium heat.
2. Bring to boil, cook 8 - 10 minutes till thickened.
3. Watch carefully though.
4. Set aside to cool.
5. Arrange tomato, feta and basil on serving plate.
6. Drizzle with oil and dressing, season.
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