Directions:
- In a wok, cook bacon until crisp and set aside. Stir scallion and ginger in the bacon fat. Add soy sauce and water and bring to a boil. Add beans and mix well. Cover and simmer over low heat until liquid is reduced and beans are tender, about 30 minutes. Serve hot, garnished with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 355.43mg | 15% | |
| Potassium | 212.38mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 14% | |
|---|---|---|---|
| Cholesterol | 10mg | 5% | |
| Sodium | 240.44mg | 15% | |
| Potassium | 143.67mg | 5% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 8.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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