Stewed Butternut Squash with Apples and Smoked Bacon (Emeril Lagasse) Recipe

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Stewed Butternut Squash with Apples and Smoked Bacon (Emeril Lagasse)
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Ingredients:

Directions:

  1. Set a medium saute pan over medium heat. Add the olive oil and bacon and render, stirring often, until crispy, 6 to 8 minutes. Add the onions and cook until lightly caramelized, 4 to 5 minutes. Add the garlic, butter and apples and cook, stirring often, until the apples are tender, about 5 minutes. Add the squash and increase the heat to medium-high. Cook the squash, undisturbed, for 3 to 4 minutes. Stir, then add the nutmeg, thyme, salt and pepper. Cook for another 3 to 4 minutes and add the maple syrup and the stock. Bring the liquid to a boil, cover the pan, and reduce the heat to medium. Cook until the squash is tender and most of the liquid has evaporated, about 15 minutes. Remove the lid, stir the squash, gently, and reseason if necessary.
  2. Serve immediately while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.8 Kcal (1021 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 24.9mg 8%
Sodium 825.89mg 34%
Potassium 467.17mg 10%
Total Carbs 24.45g 8%
Sugars 13.18g 53%
Dietary Fiber 2.21g 9%
Protein 6.04g 12%
Vitamin C 18.9mg 31%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 66mg 7%
Amount Per 100 g
Calories 108.1 Kcal (453 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 22%
Cholesterol 11.04mg 8%
Sodium 366.21mg 34%
Potassium 207.15mg 10%
Total Carbs 10.84g 8%
Sugars 5.84g 53%
Dietary Fiber 0.98g 9%
Protein 2.68g 12%
Vitamin C 8.4mg 31%
Vitamin A 0.4mg 27%
Iron 0.4mg 5%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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