Stephanie's bruschetta Recipe

Posted by
Rate It!
stephanie's bruschetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine oil, garlic, olives, artichoke hearts and tomatoes.
  2. Season with salt and pepper.
  3. Spoon about 2 tablespoons of tomato topping on each toast.
  4. Arrange on platter and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.44 Kcal (647 kJ)
Calories from fat 125.01 Kcal
% Daily Value*
Total Fat 13.89g 21%
Sodium 328.97mg 14%
Potassium 303.74mg 6%
Total Carbs 7.17g 2%
Sugars 3.2g 13%
Dietary Fiber 2.57g 10%
Protein 1.87g 4%
Vitamin C 15.8mg 26%
Iron 0.1mg 0%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 106.69 Kcal (447 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 21%
Sodium 227.26mg 14%
Potassium 209.83mg 6%
Total Carbs 4.95g 2%
Sugars 2.21g 13%
Dietary Fiber 1.77g 10%
Protein 1.29g 4%
Vitamin C 10.9mg 26%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top