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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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it is soooo tasty...... can't get enough Ingredients:
1/4 cup olive oil |
4 cloves minced garlic |
1/4 cup fresh basil, chopped |
1/2 cup black olives, chopped |
1/2 cup artichoke heart, chopped |
8 -10 roma tomatoes, seeded and diced |
12 slices toasted french bread, , cut crosswise |
salt |
pepper |
Directions:
1. In a bowl, combine oil, garlic, olives, artichoke hearts and tomatoes.
2. Season with salt and pepper.
3. Spoon about 2 tablespoons of tomato topping on each toast.
4. Arrange on platter and serve.
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