Ingredients:
- 2 garlic cloves
- 1/2 lemon, juiced
- 1 head savoy cabbage , for lining the steamer (optional)
Directions:
- Mix together the pork, shrimp, chili, ginger and shallots and water chestnuts.
- Blend the cornstarch with half the egg and stir into the pork mixture with the soy sauce and rice wine.
- Season to taste with salt and pepper.
- Arrange the wonton wrappers on a work surface.
- Dip tablespoon in cold water and then drop 1 tablespoon of filling onto the center of each wrapper.
- Brush the wrappers with the remaining egg and pull up the edges, pinching together lightly at the top, leaving a small gap so the filling can just be seen.
- Prepare the steamer by adding water to the wok and bring to a boil (the water should not touch the bottom of the steamer basket).
- Spray the bottom of the steamer basket with non-stick oil and line with the optional.whole cabbage leaves.
- Stand the dumplings in the steamer in a single layer without letting them touch.
- Set the bamboo steamer over the pot, then cover with the bamboo lid.
- Steam for 10-12 minutes, or until the filling feels firm and is cooked through.
- (Watch the water level adding more water as needed).
- Serve in the steamer basket with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.05 Kcal (1784 kJ) | ||
| Calories from fat | 302.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 677.69mg | 28% | |
| Potassium | 349.99mg | 7% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 199.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 52% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 24% | |
| Sodium | 446.7mg | 28% | |
| Potassium | 230.7mg | 7% | |
| Total Carbs | 15.24g | 8% | |
| Sugars | 2.46g | 15% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 6.16g | 19% | |
| Vitamin C | 15.9mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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