Noodle Salad Recipe

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Noodle Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil, and whisk until well blended. Bring a pot of salted water to a boil and cook soba noodles until just tender (but not mushy), about 3 to 4 minutes. Drain and rinse under cold water until noodles are cool. Drain well. In a large bowl, combine the noodles, scallions, cucumber, and slaw and toss with soy dressing. Serve at room temperature or chilled, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.03 Kcal (5368 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Sodium 4487.18mg 187%
Potassium 977.37mg 21%
Total Carbs 241.24g 80%
Sugars 14.44g 58%
Dietary Fiber 9.45g 38%
Protein 48.9g 98%
Vitamin C 24.4mg 41%
Iron 82mg 455%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 110.64 Kcal (463 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 37%
Sodium 387.25mg 187%
Potassium 84.35mg 21%
Total Carbs 20.82g 80%
Sugars 1.25g 58%
Dietary Fiber 0.82g 38%
Protein 4.22g 98%
Vitamin C 2.1mg 41%
Iron 7.1mg 455%
Calcium 15.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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