Lavender Lemonade Recipe

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Lavender Lemonade
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Ingredients
5
Count
Nutrition
130
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.12 Kcal (545 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 25.66mg 1%
Potassium 42.29mg 1%
Total Carbs 25.21g 8%
Sugars 23.19g 93%
Vitamin C 15.9mg 26%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 50.42 Kcal (211 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 5%
Sodium 9.94mg 1%
Potassium 16.38mg 1%
Total Carbs 9.77g 8%
Sugars 8.98g 93%
Vitamin C 6.1mg 26%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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