Steamed Trout with Chive-Tarragon Butter Recipe

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Steamed Trout with Chive-Tarragon Butter
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small microwave-safe bowl. Microwave at HIGH 30 seconds. Add 1/4 teaspoon salt and 1/4 teaspoon pepper; stir to combine. Set aside.
  2. Preheat oven to 425°.
  3. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open. Place 1 fillet near the fold of each piece of parchment. Squeeze 1 lemon wedge over each fillet. Brush butter mixture evenly over fillets; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425° for 12 minutes. Place on plates; cut open. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.42 Kcal (353 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 28.24mg 9%
Sodium 280.87mg 12%
Potassium 121.2mg 3%
Total Carbs 1.11g 0%
Sugars 0.26g 1%
Dietary Fiber 0.3g 1%
Protein 6.17g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 198.47 Kcal (831 kJ)
Calories from fat 133.94 Kcal
% Daily Value*
Total Fat 14.88g 10%
Cholesterol 66.39mg 9%
Sodium 660.35mg 12%
Potassium 284.95mg 3%
Total Carbs 2.61g 0%
Sugars 0.62g 1%
Dietary Fiber 0.71g 1%
Protein 14.5g 12%
Vitamin C 10.2mg 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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