Recipe

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• 1 egg, lightly beaten
• 450 g ground chicken
• 1 cup dried breadcrumbs
• 2 tsp ginger, minced
• 1 tsp lemongrass, minced
• 3 tbsp fresh coriander, chopped
• 1/3 cup thai fish sauce
• 1 tbsp lime juice
• 1/2 tsp garlic, minced
• 2 hot red chili peppers, sliced
• 1 tsp sugar

• 1 Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
• 2 In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
• 3 Mix well using your hands.
• 4 Form spoonfuls of the mixture into 24 balls.
• 5 Place in the steamer, cover and cook for 10 mins or until cooked though.
• 6 While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
• 7 Place in small bowls for dipping.
• 8 Remove the balls from the steamer and serve accompanied by the dipping sauce.
• 9 Enjoy.