Grease a 5-cup ovenproof bowl with butter and spoon the syrup into the base.
Beat the butter and sugar together in a bowl until soft and creamy, then beat in the eggs, a little at a time,. Fold in the flour and stir in the milk to make a soft dropping consistency. Add the lemon rind. Turn the mixture into the oven proof bowl.
Cover the surface with a circle of waxed or parchment paper and top with a pleated sheet of foil. Secure with string or crimp the edges of the foil to ensure a tight fit around the bowl.
Put the pudding in a large pan half-filled with boiling water. Cover and return to a boil over medium heat. Reduce the heat to a slow simmer and steam for 1 1/2 hours, or until risen and firm. Keep checking the water level and top off with boiling water as necessary.
Heat a little more corn syrup in a pan. Remove the pudding pan from the heat and lift out the ovenproof bowl. Remove the cover and loosen the pudding from the sides of the bowl using a knife. Turn out into a warmed dish and serve with the extra corn syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.51 Kcal (1476 kJ)
Calories from fat	153.92 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	95.33mg	32%
Sodium	402.61mg	17%
Potassium	84.91mg	2%
Total Carbs	46.04g	15%
Sugars	22.19g	89%
Dietary Fiber	1.23g	5%
Protein	5.47g	11%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	329.64 Kcal (1380 kJ)
Calories from fat	143.93 Kcal
		% Daily Value*
Total Fat	15.99g	26%
Cholesterol	89.15mg	32%
Sodium	376.48mg	17%
Potassium	79.4mg	2%
Total Carbs	43.05g	15%
Sugars	20.75g	89%
Dietary Fiber	1.15g	5%
Protein	5.12g	11%
Vitamin C	4.8mg	9%
Vitamin A	0.2mg	6%
Iron	1.8mg	11%
Calcium	119.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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