Country Pear Cake Recipe

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

2 large eggs
1/3 cup olive oil ( do not use extra-virgin)
1/4 cup whole milk
1 tbsp grated lemon peel
2/3 cup plus 1 tbsp sugar
1 1/2 cups self-rising flour
4 bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups)
powdered sugar

Directions:

Preheat oven to 375°F. Oil and flour 9-inch-diameter cake pan with 1 1/2-inch-high sides. Line bottom with parchment paper. Whisk eggs, oil, milk, and lemon peel in large bowl. Whisk in 2/3 cup sugar. Add flour; whisk until batter is smooth. Mix in pears. Transfer batter to pan. Sprinkle top with 1 tablespoon sugar. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool in pan on rack. (Can be made 8 hours ahead. Let stand at room temperature.)
Using sharp knife, cut around edge of cake to loosen. Turn cake out onto rack. Invert onto platter right-side up. Sift powdered sugar over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.67 Kcal (1602 kJ)
Calories from fat	128.6 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	62.2mg	21%
Sodium	402.42mg	17%
Potassium	213.14mg	5%
Total Carbs	57.2g	19%
Sugars	26.91g	108%
Dietary Fiber	5.02g	20%
Protein	5.62g	11%
Vitamin C	6.6mg	11%
Iron	1.9mg	11%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	176.26 Kcal (738 kJ)
Calories from fat	59.23 Kcal
		% Daily Value*
Total Fat	6.58g	22%
Cholesterol	28.65mg	21%
Sodium	185.36mg	17%
Potassium	98.17mg	5%
Total Carbs	26.35g	19%
Sugars	12.39g	108%
Dietary Fiber	2.31g	20%
Protein	2.59g	11%
Vitamin C	3mg	11%
Iron	0.9mg	11%
Calcium	64.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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