Directions:
- Preheat oven to 325' Cream butter and sugar together.
- Add eggs, 1 at a time.
- Add milk, flour, vanilla, and lemon.
- Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
- Bake at 325' for 1 hour and 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.76 Kcal (2503 kJ) | ||
| Calories from fat | 358.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 195.98mg | 65% | |
| Sodium | 47.17mg | 2% | |
| Potassium | 101.78mg | 2% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.26 Kcal (1760 kJ) | ||
| Calories from fat | 251.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 61% | |
|---|---|---|---|
| Cholesterol | 137.79mg | 65% | |
| Sodium | 33.16mg | 2% | |
| Potassium | 71.56mg | 2% | |
| Total Carbs | 37.45g | 18% | |
| Sugars | 16.88g | 96% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 5.54g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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