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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This dish had cucumber stuffed with pork, we eat together with rice to make a complete meal and it's healthly. All steam food are alway the best for your health... Ingredients:
1 long green cucumber |
1/2 cup of pork mince |
1/3 cup shrimp mince |
20 gms sweet corn |
1 teaspoons salt |
2 teaspoons soy sauce or maggi sauce |
3 garlic cloves |
1 teaspoons black pepper corns |
Directions:
1. Mince the shrimp and mix with the pork mince.
2. Pound the garlic with the black pepper corns in a Thai mortar until finely ground.
3. Mix the meat with pounded garlic and pepper.
4. Add salt, soy sauce and the corn, and mix well.
5. Chop the cucumber into 2 cm lengths and scoop out the inside.
6. Fill the hollowed out cucumber with the stuffing.
7. Place them in a Chinese steamer and steam for 10 minutes.
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