Directions:
- Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
- Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, 1/2 portion of the flour, 1/2 portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
- Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.
- Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes.
- For 20 tin cup cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 279.88mg | 12% | |
| Potassium | 50.21mg | 1% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.41g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 5% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 14% | |
| Sodium | 510.64mg | 12% | |
| Potassium | 91.61mg | 1% | |
| Total Carbs | 41.53g | 8% | |
| Sugars | 23.84g | 52% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 6.22g | 7% | |
| Iron | 1.5mg | 5% | |
| Calcium | 65.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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