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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Indonesian traditional sponge cake. Very light. This recipe came from Ingredients:
5 egg yolks |
4 egg whites |
250 g granulated sugar |
300 g flour |
1/2 teaspoon baking soda |
175 ml soda water (sprite/7up) |
1/2 teaspoon vanilla |
1 tablespoon cocoa |
Directions:
1. Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
2. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, 1/2 portion of the flour, 1/2 portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
3. Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.
4. Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes.
5. For 20 tin cup cakes.
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