Directions:
- Mix warm water with yeast and let it rest for 5 minutes.
- Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed.
- Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough.
- Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape.
- Let it prove in a warm place for 20 minutes.
- Steam on high heat for 8 minutes.
- Use the back of a knife to impress a line on the steamed paus.
- Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.6 Kcal (358 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 18.86mg | 1% | |
| Potassium | 138.62mg | 3% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.06g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 42.81mg | 1% | |
| Potassium | 314.62mg | 3% | |
| Total Carbs | 42.02g | 6% | |
| Sugars | 6.75g | 12% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 4.68g | 4% | |
| Iron | 3.1mg | 7% | |
| Calcium | 73mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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