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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Adapted from / Ingredients:
80 g wheat flour |
1/2 teaspoon baking powder |
1 tablespoon caster sugar |
1/2 teaspoon instant yeast |
40 ml warm water |
80 g lotus seeds, paste |
Directions:
1. Mix warm water with yeast and let it rest for 5 minutes.
2. Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed.
3. Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough.
4. Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape.
5. Let it prove in a warm place for 20 minutes.
6. Steam on high heat for 8 minutes.
7. Use the back of a knife to impress a line on the steamed paus.
8. Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush.
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