Directions:
- In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
- Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides.
- Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer.
- Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.18 Kcal (1341 kJ) | ||
| Calories from fat | 286.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 144.61mg | 6% | |
| Potassium | 184.36mg | 4% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.66 Kcal (1925 kJ) | ||
| Calories from fat | 411.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 49% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 16% | |
| Sodium | 207.61mg | 6% | |
| Potassium | 264.68mg | 4% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 7.41g | 10% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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