Steamed Pork Wonton Dumplings |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
SemiHomemade. Ingredients:
1 lb ground pork |
1 (5 ounce) can water chestnuts, strained and finely chopped |
1/2 cup scallion, finely chopped |
1 tablespoon minced garlic |
1 tablespoon jarred minced ginger |
1 tablespoon sesame oil |
1 egg, beaten |
1 ounce good seasons oriental sesame salad dressing mix |
2 tablespoons oyster sauce |
1 (16 ounce) package wonton wrappers |
savoy cabbage or napa cabbage |
Directions:
1. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
2. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides.
3. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer.
4. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
|
|