Steamed Pork-and-Mushroom Shumai Recipe

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Steamed Pork-and-Mushroom Shumai
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Ingredients
15
Count
Nutrition
104
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Make the filling: Peel the ginger by scraping it with a spoon, then grate 1 tablespoon. Stem and finely chop the mushrooms. Combine the ginger, mushrooms, scallion, pork, soy sauce, rice wine, sesame oil and cornstarch in a large bowl. Season with salt and pepper. Mix well with your hands until all of the ingredients are incorporated.
  2. Form the dumplings: Place a damp paper towel over the wonton wrappers to keep them from drying out. Remove 1 wrapper and brush with some of the beaten egg.
  3. Make a circle with your thumb and index finger; lay the wrapper on top, nudging it down to create a cup. Add 2 teaspoons filling, then pat the filling down with the back of a spoon.
  4. Fold the overhanging wrapper edges down, leaving the filling exposed. Press the wrapper firmly around the filling. Pat the top and bottom of the dumpling to make it flat.
  5. Top the dumpling with a dried goji berry or 1 each frozen pea and carrot. Repeat to form the remaining dumplings.
  6. Steam the dumplings: Cut out a round of parchment paper to fit in a bamboo steamer and punch holes in the paper to let steam through. Line the steamer with the parchment and brush with vegetable oil; arrange the dumplings in the steamer and cover. Put the steamer in a wok or skillet with a few inches of boiling water, making sure the water does not touch the bottom of the steamer. Steam the dumplings 8 to 10 minutes, or until the pork is cooked through.
  7. Make the sauce: Combine the chile paste and soy sauce in a small shallow bowl. Serve with the dumplings for dipping.
  8. Photograph by Eric Wolfinger
  9. /content/dam/images/food/fullset/2012/12/20/1/FNM_010113-TTAH-Steamed-Pork-and-Mushroom-Shumai-Recipe_s4x3.jpg Try This at Home: How to Make Dumplings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.14 Kcal (436 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 23.44mg 8%
Sodium 323.48mg 13%
Potassium 81.98mg 2%
Total Carbs 6.55g 2%
Sugars 0.61g 2%
Dietary Fiber 0.49g 2%
Protein 2.96g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 276.77 Kcal (1159 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 11%
Cholesterol 62.3mg 8%
Sodium 859.72mg 13%
Potassium 217.89mg 2%
Total Carbs 17.4g 2%
Sugars 1.63g 2%
Dietary Fiber 1.3g 2%
Protein 7.86g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 6%
Iron 1.1mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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