Wonton Soup Recipe

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Ingredients:

Serving

2 lbs ground pork
1 1/2 cups thinly sliced green onion ( reserve 1/2 cup)
2 tbsp garlic powder
1/3 cup soya sauce
4-5 cans condensed chicken broth
wonton wrappers
3-4 eggs beaten
salt and pepper to taste

Directions:

In a large skillet or frying pan, brown the ground pork making sure to break it up very well.
Turn down heat to around 3 and add soya sauce, garlic powder, 1 cup green onion, and salt and pepper to your taste.
Let simmer until everything is dry again but green onion is fairly soft. If not yet soft add a little bit of water and cover until desired firmness. Then take off heat and allow to cool.
Lay out wonton wrappers in preparation for filling. Scoop about 1 heaping tablespoon of filling onto each wrapper. Paint edges with beaten egg and place another wonton wrapper ontop of each and seal edges well. Do not let wonton wrappers dry out or they will break very easily. Try doing small batches at a time.
As soon as the wontons are ready, before they dry out, boil them immediately in the chicken broth (following directions on side of can or box).
Before serving sprinkle reserved green onion on top and more soya sauce to the broth if desired.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.79 Kcal (2733 kJ)
Calories from fat	565.15 Kcal
		% Daily Value*
Total Fat	62.79g	97%
Cholesterol	123.96mg	41%
Sodium	1450.03mg	60%
Potassium	616.82mg	13%
Total Carbs	4.15g	1%
Sugars	0.76g	3%
Dietary Fiber	0.48g	2%
Protein	17.14g	34%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	245.93 Kcal (1030 kJ)
Calories from fat	212.91 Kcal
		% Daily Value*
Total Fat	23.66g	97%
Cholesterol	46.7mg	41%
Sodium	546.28mg	60%
Potassium	232.38mg	13%
Total Carbs	1.56g	1%
Sugars	0.29g	3%
Dietary Fiber	0.18g	2%
Protein	6.46g	34%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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